Chon Som Happy Hour
Tuesday to Saturday 5 – 7pm and All-Day Sunday
$1 Off Appetizers
Vegetarian Spring Rolls Crispy spring rolls w/ sweet garlic sauce |
$3 |
Age Tofu (Chilled or Hot) Tofu w/ ginger & scallions in tempura sauce |
$3 |
Gyoza Fried pork dumplings |
$4 |
Calamari Fried calamari with sweet Thai sauce |
$5 |
Grilled BBQ Pork Marinated w/ honey & Thai seasoning; served w/ spicy sauce |
$5 |
$1 NIGIRI SUSHI
Tamago(Sweet Egg) |
Suzuki(Sea Bass) |
Saba(Mackerel) |
Conch |
Kani (Crab) |
Maguro (Tuna) |
Ebi (Shrimp) |
Sake (Salmon) |
Smoked Salmon |
Bincho(AlbacoreTuna) |
Tai (Snapper) |
Tako (Octopus) |
Hokkigai(Surf Clam) |
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$1 Off Maki Rolls
Baked Salmon |
California topped w/salmon baked in spicy mayo |
$9 |
California |
Crab, cucumber, & avocado w/ roe |
$4 |
Daimyo Maki |
Tuna, salmon, yellowtail, scallions, cucumber & avocado |
$9 |
Dynamite Roll |
Baked seafood with Japanese mayonnaise |
$7 |
Hawaiian |
Tuna, avocado, cucumber, crab w/ escolar & mango |
$12 |
Kapa |
Cucumber |
$2 |
Madonna |
Eel, asparagus, avocado & roe wrapped in a paper thin omelet with unagi sauce |
$9 |
NY Bagel |
Salmon, cream cheese, & scallions |
$5 |
South Beach |
Cooked white fish, avocado, cucumber & roe w/spicy sauce |
$9 |
Spicy Tekka |
Spicy Tuna & scallions |
$6 |
$5 SNACK SIZED NOODLES
Hippie ▪ Pad Woonsen ▪ Thai Noodles ▪ Pad Thai ▪ Drunken
DRINK SPECIALS
Sake Bombs |
$2 |
Plumalicious Plume wine and Sake drink |
$4 |
Single champagne bottle |
$4 |
$12 Domestic Bucket (6 Bud, Bud Light, Miller Light) |
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$18 Import Bucket (6 Singha, Kirin Light, Kirin Ichiban, Sapporo) |
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$15 Lone Star Bucket (10) |
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$1 off Import Beers |
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